I swear my blog isn’t a baking blog but I won’t apologise for all the recipes and pics I put up. The reason?… Well you guys have given me back my love of baking.
Uhuh, you see when I went through chemo I couldn’t face the kitchen. I think I cooked twice in that time and one of those meals might have been a toasted sandwich…ok it definitely was.
I started baking early in my childhood, pouring in the hot water when my Nan made date loaf was a very important job for me and the reward was licking the spoon and the bowl once the cake batter had been scraped into the cake tin.
From when I had my own kids I’ve been ‘that’ mum who bakes everything from scratch. All afternoon teas were baked daily and cricket matches meant muffins and scones. Don’t hate me for it 🙂
Until cancer. That cow cancer took that from me, but having this blog has given it back. I don’t wanna just write about styling because (yawn) there’s more to me than that. Anyway, my mister and boys say ‘Thankyou’! Now mumma is blogging there’s delicious treats to look forward to once again!
Sunday night I dragged my arse off the couch to make a butter cake for the sons, I’d planned to make a square cake and ice it but, meh, I ended up spooning the mix into muffin trays and cup cake cases…oh and I added a heaped handful of choc chips because hey I need bargaining power to get my floors vacuumed! The sons started inhaling them as soon as they came outa the oven so I figured I was off the hook in the icing department…phew.
HERE’S WHAT YOU NEED…
1 & 3/4cups castor sugar.
300g softened butter.
6 eggs ( I used 4 plus 1 enormous one).
3 cups Self Raising flour (sifted).
1 cup Plain flour (sifted).
1 &1/4 cups milk.
Good dash of Vanilla.
Handful of choc chips…you’ll know when to stop.
OK LET’S MAKE THIS…
I use ‘Rubi’ my bench mixer but you use whatever you are comfy with. I start with the whisk attachment to beat cream the butter and sugar until pale and creamy.
Change over to the beater attachment and add the eggs and half the flour, on low speed mix and once all mixed through add the rest of the flour, vanilla and milk.
Mix for around 2 minutes then add the choc chips and fold through. That’s it! I know it’s tempting to take a break to lick the beaters but trust me it’s sweeter once the cakes are in the oven and you can put your feet up. You know, savour the moment!
Spoon cake batter into muffin trays or paper cases and bake at 160 degrees until golden on top and cooked through, around 20 minutes. Cool on a wire tray.
I’d planned to ice these but hey the boys should just be grateful for choc chips…right?
The boys inhaled them…gotta do it all again! Sheesh, got any baking suggestions for me to keep these 6 ft plus teenagers happy? I’d love to hear them.
Til next time,
Jen x
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Oh I LOVE when you share recipes..as you say, it’s not only about styling but really, in fact, you still are styling,,our kitchens..lol..Seriously, thank you,..
Haha thanks Ann and you’re welcome x
Oh my, I love cooking…. Having 2 boys growing up they were always “good” eaters & would devour anything that was put infront of them. It always a pleasure to cook for them. Now I have my neighbours girls coming over to bake cookies on the weekends. Its great for the soul, enjoy
So cute you are giving lessons to the neighbours girls, bet they love it Sharyn x
I’m sure they went like hot cakes! ;0 no wonder that is a saying! … nothing like them!
need to do 2 batches so they get to the lunch boxes! they look so pretty!
my mother was the sweets cook and now my sister has taken over!
and she isn’t allowed to eat sugar! … she finds cooking therapy!
enjoy your evening! love m:)X
Cooking is definitely therapeutic x
Great recipe. I’ve lost my love of baking, since being ill and not being able to tolerate a lot of different food that I once loved. I’m hoping to slowly get back into the swing of things, especially now the girls are back at school. I had to complete a recipe blog post for my recent Brownes blogger audition and hope to bring more to the blog soon.
I hear you, I fell outa love with it for a while…that’s ok. I hope your health is getting better xx
You can always tells when I’m hassled – I bake. It really relaxes me…I’m too impatient to photograph as I go though! My go-to quick throw together is double chocolate cookies and lemon drizzle cake (cookie recipe under taste on the blog).
Yuum, love lemon anything Bev x
I wanted to make these last week but didn’t have a recipe. So thanks Jenni, I’m bookmarking this one!